Varietals: 100% Garrut aka Monastrell or Mourvèdre
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
This vintage has a beautiful earthy quality that is balanced by bright red fruit and good acidity. It’s ragingly vibrant and deeply multi-faceted: Tannic and herbaceous notes on plums marmalade, cinnamon, liquorice and pomegranate juice. One of our favs!
Hand harvested, 100% de-stemmed, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with indigenous yeasts in stainless steel tanks. 4 months in stainless steel tanks on its fine lees, plus 20 months in oak barrels. Bottled unfined, unfiltered, and always zero SO2.