Vintage: 2018
Varietals: Sagrantino
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
This wine is the most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level. Full of dark fruit aromas like black cherries, blackberries and currants. Dry, full-bodied and structured with exquisitely ripened character. Paolo's wines speak for themselves: honest and made to live through the ages.
The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release.
