Varietals: Vidal Blanc & Chardonnay
Farming: Organic, Unfined/Unfiltered, No added SO2
In early October, the Vidal Blanc and Chardonnay were hand-harvested, lightly foot trod, and pressed with stems into a neutral oak barrel where primary fermentation was complete in 2 weeks. At this time, freshly-pressed Chardonnay was added as liqueur de tirage during bottling. The wine was bottle aged for 4.5 months on the lees before it was disgorged by hand in early April. Unfined, unfiltered, unsulfured.