2019 Garnacha blanca Selected grapes from the best organic grown vineyards. Pre-fermentative skin maceration and fermentation with native yeasts under controlled temperature from 14 to 16ª in stainless steel tanks and kept with its lees mixing by batonage system to obtain more complexity and volume in the mouth. Fresh, balanced, unctuous and persistent. It reminds white fruit, citric, anise. With good acidity, long and intense after-taste. The whole turns it into a structured and appetizing wine.