Yamada Nishiki Rice
Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case it gives a silken texture and bit of weight to an already clean and laser-focused sake.
Beautiful pairing for oysters, sashimi and delicate salads.
High-quality Hyogo-grown Yamada Nishiki rice is milled to 60%.