Vintage: NV
Varietals: Sangiovese
Farming: Organic, Low added SO2, Unfined/Unfiltered
A rustic red with dusty dark berry flavors and a distinct note of Italian spices like oregano and cilantro. This’ll make one bangin’ pizza wine.
10-15 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts. 10% in barrels, 90% in stainless steel. These are humble, simple wines made in a very genuine and characterful way.
