NV - Sangiovese
A rustic red with dusty dark berry flavors and a distinct note of Italian spices like oregano and cilantro. This’ll make one bangin’ pizza wine.
10-15 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts. 10% in barrels, 90% in stainless steelNot filtered nor fined, no additives save a touch of sulfites. These are humble, simple wines made in a very genuine and characterful way.
Eric Rodez, Rosé Brut (NV)
$150.99
75% Pinot Noir & 25% Chardonnay Rodez's NV Brut Rosé Grand Cru Ambonnay greets the nose with notes of red berries, lemon zest, licorice and subtle spices. On the palate, it's full-bodied, broad...