Montemelino, Malpasso (NV)

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Vintage: NV

Varietals: Sangiovese

Farming: Organic, Low added SO2, Unfined/Unfiltered

A rustic red with dusty dark berry flavors and a distinct note of Italian spices like oregano and cilantro. This’ll make one bangin’ pizza wine.

10-15 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts. 10% in barrels, 90% in stainless steel. These are humble, simple wines made in a very genuine and characterful way.