Milan Nestarec, Youngster White

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Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

The Youngster White is truly worth to glu glu! Its freshness is rounded up with pleasant acidity. The irresistible pear aroma in the nose is accompanied by a scent of honeydew melon. On the palate is citrusy with refreshing lime notes. A perfect aperitif!