Michael Gindl, Flora

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Riesling, Sämling 88, Gelber Muskateller


Farming: biodynamic

Harvest: by  hand

Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation in staineless steel

Aging: 6 months in stainless steel

Fining: none

Filtration: none

Added S02: none