Varietals: Hárslevelű and Juhfark
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Vulkan#2 shows a primordial character, with a fresh, delicate and fruity bouquet, together with a woven structure and a persistent spiciness on the palate.
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: in neutral barrels
Added S02: 29mg/L