Biodynamic. 56 year-old bush-trained Xarel.lo, limestone @ 300 m. The Xarello for Desig grows on a limestone ridge overlooking Sant Sadurní d'Anoia which is blasted by cold winds, resulting in a long growing season. Picked, pressed, and given 24 hours of skin-contact before spontaneous fermentation in stainless steel. Aged for 7 months on the fine lees in stainless steel. 580 cs produced

Vintage: 2019

Varietals: Xarel-lo

Farming: Organic/Biodynamic

Current Stock:
4.00 (in)
16.00 (in)
4.00 (in)

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