The opening nosings find smells of roasted chestnut, baked pear, pineapple, caramel, and old oak. The palate entry is creamy textured and semisweet. Concludes oily, semisweet and oaky.
This is a long, slow-distilled Armagnac, which offers hints of dried citrus, marzipan and a touch of rancio.
2020ChardonnayA characteristic of the Auvergne is its basalt-rich soils from a now long-passed volcanic period. When in the right hands, we always associate the fruit of the vines planted here to...
2020GamayHarvest: by handWinemaking: whole cluster, semi-carbonic maceration, spontaneous fermentation in oak with indigenous yeastsAging: 12 months in French oakFining: noneFiltration: noneAdded...
2020GamayHarvest: by handWinemaking: spontaneous fermentation in fiberglass with indigenous yeastsAging: in fiberglassFining: noneFiltration: noneAdded S02: none
