Marie Duffau Bas Armagnac Napoleon

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The opening nosings find smells of roasted chestnut, baked pear, pineapple, caramel, and old oak. The palate entry is creamy textured and semisweet. Concludes oily, semisweet and oaky. This is a long, slow-distilled Armagnac, which offers hints of dried citrus, marzipan and a touch of rancio.