Cloudy colour, very yeasty and fresh almost unready yet. Notes of asparagus, green pepper and Williams pear with a lovely sweeter aftertaste. Not your everyday wine, a bit funky, acid and yeast. Floral, yeasty on the nose. Try very cold and let it warm a little in your glass.
Grapes are hand harvested, destemmed, and fermented in 1200-liter wooden casks with indigenous yeasts. The wine is lightly sulfured after it’s first racking, at around 10 months. The wine is then transferred to 225-liter barrels for elevage for around 19 months, and is bottled without fining or filtration.
Varietals: Chardonnay, Sauvignon Blanc, Gelber Muskateller, Welschriesling
Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added Sulfites