Varietals: Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay)
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Blend of all the white varieties grown by the estate with lovely acidity and precision intertwined with a creamy texture and lush citrusy notes.
Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added.