2020
Pinot Noir
100% Pinot Noir from Adelaide. The exposition of the wines and the humidity of the ocean confer a unique personality unto this Pinot. The vines are cultivated with zero chemicals, farmed organically and biodynamically... The vinification is also natural and without artifice: destemming, 6 days of carbonic maceration followed by fermentation in vats and maturation 10 months in barrels. ZERO sulphur added, and no filtration.