Vintage: 2020
Varietals: Gamay & Grolleau
Farming: Organic/Biodynamic, No added SO2
The wine has toasty aromas of red currant and raspberry with creamy red fruits on the palate balanced with bracing acidity. The finish is clean, refreshing and long.
Hand-harvest, direct-press of whole bunches, natural vinification in old oak barrels, shocked by cold at 15g/L sugar to pause fermentation. Finished fermentation in the bottle, and left to age for a couple of months. The wine remains undegorged and unsulfated.