Varietals: 33% Trousseau, 33% Gamay Noir, 34% Pinot Noir
This wine brings all the unrestrained aromatics of these three varieties into a single offering. Vibrantly red fruited with Alpine strawberry, cranberry, rhubarb and a hint of earth beet offered from the Pinot noir and Trousseau. The Gamay noir delivers the structured frame and base notes of violets, musk, star anise and salt licorice.
Trousseau begins the fermentation for our red blend from here we compound ferment adding Pinot noir and then finally Gamay noir. Elevage is in neutral oak barrels and tank.