Very ripe grapes, that are partially “raisinated” are hand-harvested with a triage performed at the vines. Whole cluster fermentation for about 1 month in stainless steel tanks, followed by manual punch-downs. Elevage on the lees for one year and bottled with zero addition of sulfur. Unfined and unfiltered.
Les Vins Pirouttes - Brutal De Jean Luc