Varietals: Sauvignon Blanc
Juicy, citrus-driven, and full of vivacious acidity.
The fruit that goes into the Deux Moulins blend comes from gravel and schist soils located between Anjou and Tours and is vinified at cold temperatures in stainless steel tanks to emphasize the fruit-forward nature of the wine. Temperature-controlled fermentation in stainless steel tanks. Machine harvested.