Super fresh and fun with lots of fruity juiciness. Tart, a little peppery in a playful way, fresh and lip-smacking. Give it a slight chill and imagine warmer days in the park! The label says it all!
Average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentation in stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling.