Le Clos des Grillons, Le Pic Gris

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Varietal: Picpoul Gris, Bourboulenc, Grenache Blanc, and Picardan  Vintage: 2018 Nicolas Renaud is a geologist born and raised in the Rhône. For many years, he taught the geology at university, tending vines on the side. In 2005, he began renting his own vines, and in the meantime has cultivated a mosaic of parcels – in and around Rochefort du Gard – with unique bedrocks, soils and long forgotten vines. Hand Harvested. Picpoul and Picardan direct press into stainless. Grenache and Bourboulenc in neutral oak. Minimal SO2 Organic, Biodynamic