2019
Tavkveri
Two Frenchmen Vincent Jullien and Guillaume Gouerou met in Georgia and started their winery in 2015. Vincent, originally from Beaujolais, introduced many of the great winemakers in Georgia how to make Pet Nats and carbonic macerations. Guillaume, an artist, is resposible for these fun labels and a lot of back breaking work with Vincent in the winery.
100% Tavkveri with four days of skin contact in qvevri before being pressed, after which it spends another month in qvevri. Secondary fermentation occurs in bottle. No SO2.