Francesco graduated oenology school, and while still working part time for other wineries, then produced his first vintage of Rosso di Montalcino in 2005. Everything very obviously done by hand (the steep grade of this vineyard is barely walkable, let alone accessible by tractor), and done by Francesco alone. At 30 he is on his 12th vintage this year, and has while always working organically, has just decided to become certified as well.