Vintage: 2018
Grape Varietal: Grenache
Farming: Organic, Unfined/Unfiltered
On the nose: Terry’s Dark Chocolate Orange Balls, black pepper, damp earth. Palate: Floral burst, dark chocolate, Thanksgiving fruits.
Aging: Aged on the lees for 29 months; neutral barrels. Large format, One 400-L and two 500-L puncheons. Production: 140 cases made.