Vintage: NV
Varietals: Lambrusco Grasparossa
Farming: Organic/Biodynamic, Unfined/Unfiltered
Made from 100% Lambrusco Grasparossa, bottle fermented she is ruby red in colour with aromas of cherry, carnation, a trace of licorice. Flinty minerality and elevated with tight fizz, fresh acidity and green tea tannins. Crispy as F***.
Frisant Rosso is made with the 'Metodo Ancestrale' technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites.
Vintage: NV Varietals: Spergola Farming: Organic, Unfined/Unfiltered Very intense straw yellow with a bright foam. Fragrant and pleasantly rustic, of yeasts, flowers and white fruits. Lively,...
Vintage: NV Varietals: Malbo Gentile, Lambrusco, and Marzemino Farming: Organic/Biodynamic During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was...
Vintage: NV Grape Varietals: Malvasia Farming: Organic/Biodynamic Made with 100% Malvasia grapes, this wine gives notes of green tea, fleshy grapefruit, yellow flowers, and apricot confit...
