Il Farneto, Frisant Rosso

$22.99
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Vintage: NV

Varietals: Lambrusco Grasparossa

Farming: Organic/Biodynamic, Unfined/Unfiltered

Made from 100% Lambrusco Grasparossa, bottle fermented she is ruby red in colour with aromas of cherry, carnation, a trace of licorice. Flinty minerality and elevated with tight fizz, fresh acidity and green tea tannins. Crispy as F***.

 Frisant Rosso is made with the 'Metodo Ancestrale' technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites.