I Cangianti by Stoppini, Umbria Murato

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Vintage: 2020

Grape Varietals: Prugnolo

Farming: Organic, Biodynamic

Gentile A flirty strawberry/watermelon kombucha vibe that makes it come off with a tickle! Hints of wild grass, red fruits and energy.

Winemaking: Spontaneous Etruscan method (skin cap, no punch-downs) fermentation. 7-10 days on the skins, no temperature control. Aged 6-8 months in Inox steel before bottling. Unfined/Unfiltered. No added SO2.