Vintage: 2021
Varietals: Bronner (PIWI)
Farming: Organic
Lato Clara is characterized by alpine minerality, ripe acidity and juicy freshness!
Partially fermented with whole grapes (semicarbonique) for about 10 days. Subsequently aged for 12 months in acacia and Oak Barrels.
Vintage: 2022 Varietals: Pinot Grigio Farming: Organic, Unfined/Unfiltered A quite unconventional Pinot Grigio Ramato with a strong character. Red fruits, scents of Alpine woods and limestone in a...
Vintage: 2020 Varietals: Trebbiano Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Vines are 100 years old
