Gotsa, Tavkveri Pet Nat

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Vintage: 2019

Varietals: Tavkveri

Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

The wine is a melancholy ruby color with a sweet aroma of cherries. It as a natural light flavor with ripe red fruit, gentle acidity and a hint of umami.

Made using the Method Ancestral, where Tavkveri is harvested and destemmed, pressed, fermented for one month in a kvevri, then tiraged, fermented and aged in the bottle.