2019
Viura 90%, Malvasía 10%.
Aroma: Tropical notes and pineapple. Fresh and slight citrus notes.
Taste: Fresh and a good balance between the alcoholic content and the acidity. Long lasting in the mouth with hints of tropical fruits and pear.
Organic viticulture with biodynamic and regenerative practices. Selected hand-harvested in boxes of 15 kilos. Vinification in concrete vat, pre-fermentation with cold temperature. Fermentation with indigenous yeasts during 8 days. Breeding 6 months in concrete vat on its lies with batonnage.