Viura 90%, Malvasía 10%.
Aroma: Tropical notes and pineapple. Fresh and slight citrus notes.
Taste: Fresh and a good balance between the alcoholic content and the acidity. Long lasting in the mouth with hints of tropical fruits and pear.
Organic viticulture with biodynamic and regenerative practices. Selected hand-harvested in boxes of 15 kilos. Vinification in concrete vat, pre-fermentation with cold temperature. Fermentation with indigenous yeasts during 8 days. Breeding 6 months in concrete vat on its lies with batonnage.
Gil Berzal Pequeñas Parcelas Blanco.
Vintage: 2017 Varietals: Pinot Noir Farming: Sustainable A virile wine built for the cellar, the 2017 Nuits-Saint-Georges 1er Cru Les Pruliers unfurls in the glass with aromas of sweet red...
THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) A cornerstone of our Bourbon lineup inspired by three stalwart grains...
Vintage: 2019 Varietals: Riesling Farming: Organic Vivacious and intensely delicious with a ramrod-straight spine and terrific chalk/talc mineral aromas that follow through on the palate. Aromas...