Varietals: Pinot Blanc, Chardonnay, Pinot Gris, Grüner Veltliner, Welschriesling
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2
This Chardonnay-based blend features the structure and salinity typical of the Leithaberg’s limestone terroir enhanced on the nose by the inclusion of aromatic varieties like Muskat Ottonel and Welschriesling. Aromas and flavors of grapefruit, fine herbs, sea salt, and apple pastry.
Harvest: by hand
Winemaking: Handpicked at the beginning of September and macerated with the stems overnight. Spontaneous and malolactic fermentation. Matured on its natural yeast lees in used large oak casks and bottled unfiltered with minimal sulphur.
Aging: Old oak