Vintage: 2021
Varietals: Gamay
Farming: Sustainable
Fruity and drinkable, to be enjoyed for its youthful red berry character, lightly chilled. Perfect with aperatifs and enjoying with friends.
Harvested by hand, the grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indigenous yeast only. Once pressed, the juice spends around a year in concrete tanks. Filtered, not fined.
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