Varietals: 95% Syrah, 5% Roussane
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added S02
Syrah’s gamey, meaty side, with raspberry and plum fruit, plenty of structure and a grippy tannic finish
13.1% whole cluster foot-stomped, aged in neutral French oak for 18 months. This was Aaron and Cara's first year farming the vines at Renaissance and they got very low yields and picked early due to intense animal pressure. Bottled with 18ppm SO2.