Frank Cornelissen, Susucaru Terre Siciliane Rosato

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Vintage: 2023

Varietals: Malvasia, Moscadella, Cattaratto, Nerello Mascalese

Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2

On the nose, it offers an intense aromatic bouquet with notes of ripe red fruit, citrus fruits, aromatic herbs and a slight minerality. In the mouth, the Susucaro Rosato is characterized by a pleasant acidity, a light structure and a remarkable tension. It is a vibrant wine, with good length and a dry finish.

Harvest: by hand

Vinification: Destemming and light crushing of the grapes

Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days

Aging: In neutral epoxy tanks from 2500 liters to 8000 liters

Fining: No

Filtering: Before bottling with PP cartridges of 1 micron

Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.