Vintage: 2022
Varietals: Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2
On the nose, it offers an intense aromatic bouquet with notes of ripe red fruit, citrus fruits, aromatic herbs and a slight minerality. In the mouth, the Susucaro Rosato is characterized by a pleasant acidity, a light structure and a remarkable tension. It is a vibrant wine, with good length and a dry finish.
Harvest: by hand
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days
Aging: In neutral epoxy tanks from 2500 liters to 8000 liters
Fining: No
Filtering: Before bottling with PP cartridges of 1 micron
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.