A special white wine, from our highest vineyards, located between 900 and 1.000 m. asl from ungrafted vines. At the edge of where vineyards were planted on Etna, this white wine combines the characteristics of great wines: profoundness, density, high acidity with minerality and texture.
Vinification: Destemming and light crushing of the grapes
Fermentation: skin maceration with only indigenous yeasts for approximately 4 days
Aging: In neutral epoxy tanks from 400 liters to 1200 liters. No fining. Light filtration
Varietals: Grecanico Dorato and Carricante
Farming: Not certified Organic/Biodynamic but practices in the fullest to be little to no intervention and sustainable. No fining or filtration, no added sulfites. As pure as they come.