Frank Cornelissen, Munjebel Terre Siciliane PU

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Vintage: 2018

Varietals: Nerello Mascalese

Farming: Organic/Biodynamic, Unfined, Low to No added SO2

Average age of vines: 20+ years

Vinification: Destemming and light crushing of the grapes

Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days

Aging: In neutral epoxy tanks from 1000 liters to 2500 liters for 18 months and another 18 months in bottle

Fining: No

Filtering: Before bottling with PP cartridges of 5 micron

Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.

Annual production: approx. 1.200 bottles