Typical for the grape, this wine is very dark in color and heavy in the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The tannin level is moderate given the way it looks and smells. This wine is the result of an uninoculated fermentation. About 25% Whole Clusters or stems were employed and the wine was aged in all older barrels for about 10 months before bottling.