Varietals: 100% Moscatel Galego
Farming: Organic, Unfilned/Unfiltered, Low So2 added
Spring flowers and tropical fruits on the nose, with a tropical fruit salad on the tongue - mango, lychee, pineapple. Lightly saline, crisp and refreshing. A charming, bewitching wine to drink!
Hand harvested in early September with extensive vineyard sorting, whole cluster pressing with no time on skins. Fermentation takes place in stainless steel (5000L) using ambient yeasts that lasts for approximately seven weeks under temperature control. The wine spends approximately four months on lees, with stirring once a month, and aged in stainless steel for four months. Unfined/Unfiltered.