Vintage: NV
Grape Varietals: 35% Malvasia di Candia Aromatica, 35% Ortrugo, 25% Trebbiano, 5% mixed indigenous varieties
Farming, Organic, Biodynamic, Unfined/Unfiltered, No added SO2
A sunny, outspoken orange wine with an intense aroma of flowers and dry over steeped Arizona Iced Tea. Intricate tannins, nice salinity. Grapes are hand-picked in small crates, selected, then crushed, and fermented using only indigenous yeast. Maceration takes 21 – 30 days with frequent punch-downs. Aged in fiberglass tank until bottling in spring. No fining, filtration, or sulfites added (total SO2 under 10ppm).