Farming: Organic/Biodynamic, Low added SO2
Enjoy its minerality and lovely tropical palate, beguiling green tinges and hints of almond on the finish will truly seal its status of a great Verdicchio. Linear and classic with pleasant structure. Perfect pairing for a variety of fare.
No machinery used in the vineyards, ambient yeast, zero additives. Fermented in Cement. Aged for 12 months in steel. Total SO2 45mg/l.