Varietals: Cabernet Franc and Malbec
Farming: Organic/Biodynamic, Unfined/Unfiltered
Red and blue fruit flavors, a velvety round texture, and an earthy nose. The wine is lush and inviting—it sparks joy and is the perfect choice for, well, a soirée!
The bunches are vatted whole and the must-wine macerates with the skins for about 7 days. It ferments in cement vats and barrels. Lastly, the wine has undergoes an ageing of about 6 months in these same tanks and ends up being bottled without filtering or clarifying.