Grape Varietals: Gros Manseng, Petit Manseng
Farming: Organic, Biodynamic, Unfined/Unfiltered, Low added SO2
Ultra-concentrated and tension-filled with rippling muscle and powerful aromas of quince, candied lemon, saffron, touches of quinine—this is not a wine for the faint of heart. Easily can age up to five years.
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in neutral oak
Added S02: 15 mg/L