Emidio Pepe, Trebbiano d'Abruzzo 2004

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Vintage: 2004

Varietals: Trebbiano 

Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

The nose has a little oxidation, roasted walnuts mixed with sea spray, beeswax scents and a hint of kelp seaweed. The palate is medium-bodied with a bracing line of acidity and arresting bitterness on the finish. This beautifully-layered, complex wine is sure to acquire even more complexity in bottle. It is one of Italy’s most distinctive whites.

It is truly a cult wine that can age for years to come. Wild Yeast Fermentation Unfiltered No SO2 Added Foot Treading