The vines are planted on some of the finest wine growing lands in Touraine, on the south bank of the Cher River. Rodolphe's main focus is getting the best quality of grapes through various techniques such as spring de-budding, de-leafing, grassing through the vineyard, and green harvest for lowering yields. Skin maceration for 2 hours, gentle pneumatic pressing. Fermentation at about 17 degreses Celsius and kept on fine lees until bottling.