Vintage: 2022
Varietals: Chardonnay
Farming: Organic, Unfined/Unfiltered, Low added SO2
A companion for the warmer months, with notes of Asian pear and granny smith apples conjuring up an imaginary outdoor lunch. Hints of thyme oil, fresh-squeezed lemon and herbs de Provence make the case for a pairing with any meal, really—breakfast through dinner.
Négociant fruit, hand harvested and direct pressed, indigenous yeast, unfined, unfiltered, minimal added sulfur.