100% Cabernet Franc
Biodynamic
An expressive and aromatic bouquet defined by crisp red fruits like raspberries, cherries, and red currants, often layered with wild violet, chalky minerality, and subtle herbal or spicy notes. Medium-bodied and highly approachable, the wine glides on the palate with silky, supple tannins and mouth-watering acidity
All grapes are hand-harvested in small crates with successive sorting to ensure only pristine fruit makes it to the cellar. Fermentation occurs spontaneously with indigenous/native yeasts. The maceration process is short (lasting under 20 days), with gentle extraction and low temperatures to preserve the vibrant, crunchy red fruit flavors without pulling bitter tannins from the skins. The wine is aged for 6 to 8 months in a combination of concrete vats and neutral, older barrels
