100% Cabernet Franc
Organic, Biodynamic
Earthy and savory Cabernet Franc from Bourgueil showing aromas of black cherry, raspberry, graphite, violets, and dried herbs. Medium-bodied with fresh acidity, fine tannins, and classic Loire mineral character leading to a peppery, food-friendly finish. Excellent with roast pork, charcuterie, mushrooms, and grilled meats
Hand-harvested fruit fermented with native yeasts using gentle extraction to preserve freshness and terroir expression. Aged in neutral oak and stainless steel for balance and purity. Minimal-intervention winemaking with low sulfur additions.
