Vintage: 2019
Varietals: Syrah
Farming: Organic, Unfined/Unfiltered, Low added SO2
Dark forest fruits with hints of cracked pepper and graphite! Medium body with a longer finish and hints of minerality.
Harvest: by hand Winemaking: 14 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 10 mg/L
