100% Sumoll Negre Vermell
From 67-80 year old vines planted to 5 hectares of stony calcareous clay soils. Hand-harvested at the end of September and vineyard and cellar sorted before being de-stemmed. Maceration lasts one week before spontaneous fermentation begins and lasts four weeks, with indigenous yeasts, in clay amphorae (300-3500L). Aged for six months in clay amphorae (300-3500L) and before bottling, is moved into used French oak barrels (228L-300L) and demi-muids (500-600L). The wine spends six months on the lees with weekly stirring. Unfiltered and unfined. Organic
Costador, Sumoll Vermell, 'Comadellops'