Cinque Campi, Trebbiano dell'Emilia Terbianc

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Trebbiano Romagnolo, Trebbiano Toscano, Trebbiano di Spagna
Vinification Method: Grapes macerate on the skins for 5 days in stainless steel and cement tanks.

After that the wine is transferred to bottle with an addition of unfermented juice from the same vintage to finish fermenting in bottle as a sparkling white.