Château Pradeaux, Bandol Rosé

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Vintage: 2022

Varietals: Predominately Mourvèdre with a smaller percentage of Cinsault

Farming: Organic

This is not a frivolous wine. Powerfully structured and vibrant. Lush, red berry flavors, stone fruit, orange zest, and a fragrant spice & dried herb bouquet that incorporates hints of lavender, rosemary, and thyme with a subtle hint of white pepper.

The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year. Small aging on the lees.