Vintage: 2022
Varietals: Predominately Mourvèdre with a smaller percentage of Cinsault
Farming: Organic
This is not a frivolous wine. Powerfully structured and vibrant. Lush, red berry flavors, stone fruit, orange zest, and a fragrant spice & dried herb bouquet that incorporates hints of lavender, rosemary, and thyme with a subtle hint of white pepper.
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year. Small aging on the lees.