Varietals: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
Farming: Organic/Biodynamic, Unfined/Unfiltered
The result, as you might expect, is super drinkable and light on its feet, bucking the myth that delicate reds only come from further north. Gorgeous cherry fruit and a forest floor earthiness on the nose lead to expressive red fruit on the palette, a pleasant tannic grip, medium body and a clean, dry finish.
Hand harvested. Spontaneous carbonic fermentation in concrete tanks for 4 months. 15 mg/L SO2 total